We’re Nick and Casie Hartley, the proprietors of Compass Point Blend. We have made Ocean Springs, MS, our home for the last two years with our four children, but the South is definitely in our blood. We’ve lived in New Orleans and Covington, LA, Mobile, AL, and Orange Beach to Orlando, FL. I am an offshore captain and during our off time our passions include cooking, fishing, disc golf, and all things outdoors.
Compass Point Blend began in 2014 when I started making the seafood boil in hopes of reducing the bloat and swelling from high sodium content and fillers while still enjoying my seafood! The trial and error with my friends took time and patience, many different blends, and countless beers, but the proof is in the pudding… err… seasonings and spices!
Thus began the effort of Compass Point Blend’s other thirteen different seasonings and spices you’ve come to love and enjoy today! Our blends have no preservatives, no MSG, are all natural, low sodium, and are full of flavor!
Compass Point Blend is family run and operated and it is our legacy to our children. We hope you enjoy our seasonings and spices as much as we do, without all the sodium and the swelling! Navigate your way to flavor, get a whole lot of South in your mouth!